Discovering the Authentic Jamaican Coffee

In the world of coffee, Jamaican coffee takes a special place. With a rich heritage and unique flavor profiles of coffee, Jamaica is considered one of the most notable producers of gourmet, specialty coffee around the globe. In this blog, let’s discuss the history of Jamaican coffee, its delicious flavor profiles, the coffee growing areas, and Jamaica’s finest coffee beans - Blue Mountain Coffee. We’ll also discuss in the end how brands like Ecotact with their hermetically sealed bags are optimum eco-friendly coffee packaging solutions.

Exploring the Brief History of Jamaican Coffee

Jamaican coffee production began in 1728. The governor of Jamaica, Sir Nicholas Lawes, imported 8 seedlings from Martinique which he then planted on his property at Temple Hall in St Andrew. It was the very first time when coffee was introduced to the Jamaican region. Over the next decade, coffee continued to expand in Jamaica, and farmers began to set up their own plantations. However, due to poor soil conditions and unmaintainable agricultural practices, the Jamaican coffee industry began to witness a fall.

Until the 1940’s Jamaican coffee continued to see a major drop. The Canadian government refused to import or purchase Jamaican coffee as they did not find the quality adequate. This became the wake-up call for Jamaica to upgrade their coffee beans’ quality. Soon after, various key changes took place such as the introduction of the Coffee Industry Regulatory Act of 1948 and The Coffee Industry Board of Jamaica (CIBOJ). These solutions aimed to provide farmers with guidelines and information on how to produce superior, specialty coffee. Today, Jamaican coffee is highly celebrated among coffee lovers globally.

Jamaican Coffee Beans: A Gateway to Blue Mountain Elegance

Jamaican soil is rich in Nitrogen and Phosphorus. So this volcanic soil along with Jamaica’s ideal climate helps coffee plants grow well. Jamaican coffee is known for its rich flavor, full body, mild acidity, and sweet aroma. It is predominantly Arabica Typica, which is superior to other Arabica varieties. Moreover, Jamaican coffee is best known for its classic yet mild taste and silky-smooth texture and has a well-balanced flavor with hints of chocolate, and sweet herbal and floral notes.

Among the variety of coffee types produced by Jamaica, the one that makes the most special mark globally is the - Blue Mountain Jamaican Coffee. It is mild and has a sweet floral and nutty aroma. It holds special certification from the Coffee Industry Board of Jamaica, which regulates green coffee exports and manages its trademark. Notably, only the coffee grown in a legally defined portion of the Blue Mountains is officially recognized by the industry board. Seasoned growers carefully inspect each bean for quality, and it’s said that every bean is handpicked, a meticulous process that enhances its uniqueness and justifies its premium value.

Ecotact: The Optimum Solution To Keep Your Jamaican Coffee Fresh

Being a globally trusted packaging for green coffee beans, cacao beans, and any other grains, Ecotact is a specialized storage and packaging solution to keep the freshness intact. With its 9-layer hermetically sealed bags Ecotact has a global presence in 50+ countries and 6+ continents. Keeping its content fresh for more than a year without the use of any insecticides or pesticides, Ecotact bags are hydrocarbon-free and have high resistance to oil and solvents. Moreover, Ecotact bags also keep the flavor and aroma maintained and are extra-clear transparent for clean visibility. Having a high level of temperature tolerance these green coffee bean bags are also 100% recyclable and reusable.

So, if you aim to keep your Jamaican coffee beans as fresh as the day they were harvested, explore Ecotact today!